This project included developing hygienic clean design standards and zoning control for process/packaging equipment and facility/utility guidelines. The Master Plan included a 4-year, 4 phased execution plan and estimate of probable cost to address the capacity and food safety goals for the facility.

Value Provided:

  • Plus Group is recognized in the industry as an authority in Hygienic Clean Design Standards and zoning control
  • Plus Group worked to increase production, cleaning & sanitization efficiency at client’s facility.