The project consisted of two new raw processing lines, upgrade of six smokehouses, and addition of four new packaging lines.
Process Plus was responsible for all process equipment power, controls and automation of the raw meat processing, cooking, packaging, and bulk ingredients.
- Integrated 14 vendors’ equipment into unified
control philosophy for ease of production.
- Instrumentation & controls
- Verified sanitary design standards were met as
specified by AMI
- Automation programming
- Startup and commissioning